Fillet of Brill Steamed with Star Anise
| Yield: | 1 servings |
| Categories: |
| 4 | Thick fillet brill about 175g each | |
| 150 | ml | White wine and water mixed |
| 4 | Pieces star anise | |
| 1/2 | Bulb Florence fennel; chopped | |
| Salt and freshly ground black pepper | ||
| 1 | Handful fresh chives; whole | |
| SAUCE | ||
| 1/2 | Bulb Florence fennel; chopped | |
| 1 | Shallot; chopped | |
| Unsalted butter | ||
| 1 | tb | Fennel leaf; chopped |
| Seasoning |
Advertisement