Fillet of Catfish Bayou Lafourche
| Yield: | 4 Servings |
| Categories: | Cajun, Fish, Seafood |
| 4 | Catfish fillets(5-7oz ea) | |
| 1 | c | Flour,all-purpose |
| Cayenne pepper to taste | ||
| 1/2 | c | White wine,dry |
| 2 | Juice of lemon | |
| 2 | tb | Tarragon,chopped fresh |
| 2 | tb | Green onion,chopped |
| 2 | tb | Chives,chopped |
| 1/2 | c | Butter,clarified |
| Salt to taste | ||
| 1/2 | c | Champagne |
| 12 | Oysters,fresh shucked | |
| 2 | tb | Shallots,chopped |
| 1/2 | ts | Tarragon,dried |
| 1/2 | c | Butter,unsalted |
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