Fillet of Catfish in Wine
| Yield: | 6 Servings |
| Categories: | Main Dishes, Fish, Low-Fat |
| 1/3 | c | Golden Raisins |
| 24 | oz | Catfish Fillets |
| 1/4 | c | All-Purpose Flour |
| 1/2 | ts | Dried Whole Sage |
| 1/2 | ts | Ground Pepper |
| Vegetable Cooking Spray | ||
| 1 | tb | Margarine |
| 3 | tb | Lemon Juice |
| 1/4 | c | Chablis; or other Dry White Wine |
| 1/4 | c | Dry Sherry |
| 1 | tb | Light Soy Sauce |
| Fresh Sage Leaves |
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