Fillet of Cod with a Chervil And Lemon Crust And Lemon Butt
| Yield: | 1 servings |
| Categories: |
| 2 | lb | Thick fillet of cod |
| Salt and fresh ground black pepper | ||
| 2 | Lemons | |
| 2 | Fat cloves garlic | |
| 6 | tb | Chopped fresh chervil |
| 3 | oz | Breadcrumbs |
| Extra virgin oil | ||
| 1 1/2 | lb | Small spinach leaves |
| SAUCE | ||
| 1 | Lemon | |
| 1 | Shallot | |
| 2 | tb | White wine vinegar |
| 2 | tb | Dry white wine |
| 1/2 | ts | Sugar |
| Salt and pepper | ||
| 120 | g | Chilled unsalted butter |
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