Fillet of Fish Florentine
| Yield: | 6 Servings |
| Categories: | Seafood |
| 21 | oz | Frozend spinach, cooked per |
| 2 | lb | Fish fillets |
| 1 1/2 | c | Court bouillon |
| 3 | tb | Butter |
| 2 | tb | Flour |
| 1/3 | c | Cream |
| 1/2 | c | Grated Swiss cheese |
| Salt and pepper to taste | ||
| 2 | tb | Grated Parmesan cheese |
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