Fillet of Fish Provencale

Yield:	6 Servings
Categories:	Seafood

2	tb	Olive oil
1		Onion, peeled and sliced
2	ts	Minced garlic
2		Red bell peppers
3		Ripe tomatoes, diced
		Salt and pepper to taste
1/2	ts	Thyme
2	lb	Fish fillets
		Court bouillon

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