MealSteps

Fillet of Halibut with Beurre Blanc

Yield: 1 servings
Categories:
16 ounces fil halibut
1Lemon
100gUnsalted butter
1/3Gill vermouth
1Glass white wine
1Shallot
A splash of double cream
1Sprig parsley
1Sprig dill
A few chives
6Capers
Salt and pepper
Cayenne pepper
1Glass of water for stock