Fillet of Halibut with Beurre Blanc
| Yield: | 1 servings |
| Categories: |
| 1 | 6 ounces fil halibut | |
| 1 | Lemon | |
| 100 | g | Unsalted butter |
| 1/3 | Gill vermouth | |
| 1 | Glass white wine | |
| 1 | Shallot | |
| A splash of double cream | ||
| 1 | Sprig parsley | |
| 1 | Sprig dill | |
| A few chives | ||
| 6 | Capers | |
| Salt and pepper | ||
| Cayenne pepper | ||
| 1 | Glass of water for stock |
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