Fillet of Lamb with Herbs and Garlic
| Yield: | 4 Servings |
| Categories: | BBQ, Main Courses, Meat, Prepare Ahead |
| 450 | g | Lamb neck fillet |
| 1 | ts | Dried thyme |
| 1 | ts | Dried rosemary |
| 2 | Cloves garlic, thinly sliced | |
| 2 | tb | Olive oil |
| Salt and freshly ground black pepper |
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