Fillet of Pork in Pastry
| Yield: | 1 Servings |
| Categories: | Morning, American |
| PASTRY | ||
| 8 1/2 | oz | Plain flour |
| 1/2 | ts | Salt |
| 4 1/2 | oz | Butter |
| 7 | Fluid sour cream | |
| 1/2 | ts | White wine vinegar or brandy |
| PORK | ||
| 1 | lb | Fillet of pork |
| Dry mustard | ||
| Salt | ||
| Freshly ground pepper | ||
| Butter | ||
| Oil | ||
| Fresh green herbs; see * | ||
| 1 | lg | Clove garlic; crushed |
| 4 | Fluid whole milk | |
| 4 | Fluid single cream | |
| 1 | lb | Best pork sausage meat |
| 2 1/2 | oz | Fresh white breadcrumbs |
| 4 | sl | Cooked ham; up to 6 |
| 1 | Egg and a little milk for egg wash |
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