Fillet of Pork Stuffed with a Herb And Mushroom Filling
| Yield: | 1 servings |
| Categories: |
| 1 | lg | Pork fillet |
| 1 | pk | Mange tout |
| 15 | tb | Flour |
| 3 | Eggs; beaten | |
| 8 | sl | Bread made into breadcrumbs |
| Half a lemon; juice of | ||
| 1 | Egg white | |
| 1/4 | pt | Cream |
| 1 | pk | Oyster mushrooms; (half for filling, |
| ; half for | ||
| ; vegetables) | ||
| Mixed chopped herbs - coriander; basil, dill | ||
| Salt and pepper to season |
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