Fillet of Red Mullet on a Carrot, Shallot And Coriander Sal

Yield:	1 servings
Categories:

4		120 g red mullet fillets
10	ml	Olive oil
10	g	Unsalted butter
400	g	English carrots; peeled
160	g	Shallots; peeled
1/4	bn	Coriander; picked and washed
40	ml	Champagne vinegar
160	ml	Olive oil
300	g	New potatoes; (Jersey Royals)
20	g	Unsalted butter
10	g	Parsley; picked and washed
20		Unsalted butter; (to finish dish)
		Salt and pepper