Fillet of Red Mullet on a Carrot, Shallot And Coriander Sal

Yield: 1 servings
4120 g red mullet fillets
10mlOlive oil
10gUnsalted butter
400gEnglish carrots; peeled
160gShallots; peeled
1/4bnCoriander; picked and washed
40mlChampagne vinegar
160mlOlive oil
300gNew potatoes; (Jersey Royals)
20gUnsalted butter
10gParsley; picked and washed
20Unsalted butter; (to finish dish)
Salt and pepper