Fillet of Salmon "Campfire Style" on Chipotle Vinaigrette
| Yield: | 1 servings |
| Categories: |
| FOR THE CHIPOTLE VINAIGRETTE | ||
| 1 1/2 | Chipotle peppers packed in adobo sauce | |
| 2 | tb | Chopped garlic |
| 1 | tb | Chopped shallots |
| 1 | sm | Bunc cilantro; chopped |
| 2 1/4 | c | Seasoned rice vinegar |
| FOR THE SALMON | ||
| 1 1/2 | lb | Salmon fillet cut into 12 strips |
| Salt and pepper to taste | ||
| FOR THE PEAR AND CUCUMBER SA | ||
| 1/2 | c | Seeded and diced cucumber |
| 1/2 | c | Cored and sliced pear |
| 1/2 | c | Pared and julienned jicama |
| 2 | tb | Lemon juice |
| GARNISH | ||
| 1/2 | c | Julienned pickled beets |
| 1/2 | c | Cilantro sprigs |
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