Fillet of Salmon with Anchovies and Tomatoes

Yield: 4 Servings
Categories: Seafood
1lbSalmon, fillets, trimmed,
DIVIDER-- skin removed, cut into
DIVIDER-- 2 ounce pieces on a
DIVIDER-- diagonal
Flour, all purpose
1/4cButter, clarified **
1/4cWine, white, dry
1/2cCream, whipping
3Anchovy, fillets, chopped
1/2mdTomato, ripe, cored,
DIVIDER-- seeded, peeled, diced
3tbButter, unsalted, chilled
DIVIDER-- cut into pieces
2tbChives, fresh, chopped
Salt (to taste)
Pepper (to taste)
4smBroccoli, florets,
DIVIDER-- (garnish)
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