Fillet of Sea Bass with Citrus Sauce
| Yield: | 1 servings |
| Categories: |
| 1 | 900 g sea bass; scaled and filleted | |
| 6 | Spring onions | |
| 1 | tb | Olive oil |
| 1 | Lemon | |
| 2 | Tangerines | |
| 1/2 | ts | Caster sugar |
| 1 | tb | Dry white wine |
| Salt and ground black pepper | ||
| 3 | oz | Unsalted butter |
| 1 | tb | Freshly-chopped flat leaf parsley |
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