Fillet of Sole and Salmon
| Yield: | 8 Servings |
| Categories: |
| 4 | Dover sole fillets (approx 1 1/2 lb) | |
| 2 | lb | Salmon fillets, cut thin |
| 1 | c | White wine |
| 1/2 | c | Fish stock |
| 1 | c | Heavy cream |
| 1 | Stick unsalted butter, cut small pieces | |
| 1/2 | tb | Chopped fresh chervil |
| 1/2 | tb | Snipped fresh chives |
| 1/2 | tb | Chopped fresh tarragon leaves |
| 1 | Lemon, juice of | |
| Salt | ||
| Fresh pepper |
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