Fillet of Sole Duglere
| Yield: | 4 Servings |
| Categories: | Fish |
| 2 | lb | Fillets of sole |
| 2 | tb | Lemon juice |
| 1/4 | c | Shallots; chopped fine |
| 1/4 | c | Mushrooms; chopped |
| 2 | tb | Parsley; chopped fine |
| 3 | tb | Butter |
| 1 | c | Dry white wine |
| 1 | lb | Tomatoes |
| 1 | c | White wine sauce |
| Parmesan; grated | ||
| 1 | ds | Paprika |
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