Fillet of Sole Escabeche
| Yield: | 1 servings |
| Categories: |
| 1/4 | c | Olive oil |
| 3/4 | c | Fresh lime juice |
| 1 | tb | Finely chopped fresh cilantro |
| 1 | sm | Jalapeno; stemmed, seeded and |
| ; finely chopped | ||
| 1 | ts | Chopped garlic |
| 1 | lb | Fillet of sole; skin off, cut into |
| ; 1/2-inch cubes | ||
| Salt | ||
| 1 | c | Flour |
| Vegetable oil for frying |
Advertisement