Fillet of Sole over Celery
| Yield: | 1 Servings |
| Categories: |
| 2 | Center stalks of celery; sliced, leaves left whole | |
| 1 | tb | Poulet gold or fish stock; (clam juice) |
| 2 | ts | Butter; sweet (unsalted) |
| 1 | ts | Green peppercorns in brine; drained |
| 1 3/8 | ts | Kosher salt |
| 1 | 6 ounce fillet of sole; cut in strips | |
| 1 1/4 | ts | Lemon juice; fresh |
| 1/4 | ts | Celery seed |
Advertisement