Fillet of Sole Parmesan
| Yield: | 6 Servings |
| Categories: | Seafood |
| 1/2 | c | Grated Parmesan cheese |
| 1/4 | c | Butter or margarine; softened |
| 3 | tb | Mayonnaise or salad dressing |
| 3 | tb | Chopped scallions or green onions |
| 1 | ds | Bottled hot pepper sauce |
| 1 1/2 | lb | Skinless sole fillets or any white fish |
| 2 | tb | Lemon juice |
| Sliced scallions; optional |
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