Fillet of Sole with Bacon and Scallions
| Yield: | 6 Servings |
| Categories: | Seafood |
| 1 1/2 | lb | Sole fillet |
| 1/8 | ts | Salt |
| 1/4 | ts | Pepper |
| 2 | tb | Lemon juice |
| 1/4 | ts | Dried dillweed |
| 4 | sl | Bacon; cooked, drained, and crumbled |
| 1/2 | c | Chopped scallions or green onions |
| 1/2 | c | Peeled; seeded and finely chopped tomato |
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