Fillet of Sole with Grapes

Yield:	1 Servings
Categories:	Seafood

3	lb	Fillet of sole
2	c	Milk
1/2	c	Butter
2	c	Fresh grapes
1/2	c	Flour
1	ts	Salt
1/8	ts	White pepper
1/2	ts	Celery salt
1/2	c	Buttered bread crumbs
		Parmesan cheese

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