Fillet of Sole with Leek Sauce
| Yield: | 1 servings |
| Categories: |
| 2 | tb | Unsalted butter |
| The white and pale green parts of 2 leeks; split lengthwise, | ||
| ; washed well, and | ||
| ; sliced | ||
| ; thincrosswise | ||
| ; (about 2 cups) | ||
| 1/3 | c | Dry white wine |
| 2 | Sole fillets; (about 3/4 pound | |
| ; total) | ||
| 1/3 | c | Heavy cream |
| Fresh lemon juice to taste | ||
| Minced fresh parsley leaves for garnish |
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