Fillet of Steelhead Bonne Femme
| Yield: | 4 Servings |
| Categories: | Seafood |
| Head, tail, backbone of fish | ||
| 4 | tb | Butter |
| 6 | Peppercorns | |
| 1 | c | Hollandaise sauce ** |
| 2 | Shallots, sliced | |
| 1 1/2 | tb | Flour |
| 1 | c | Water |
| 4 | tb | Milk |
| 1/3 | c | White wine |
| Salt and pepper | ||
| 2 | lb | Fillets of steelhead |
| Cucumber and lemon slices | ||
| 1 | Bouquet garni | |
| 1/4 | ts | Thyme, |
| 1/2 | ts | Tarragon |
| 1/2 | lb | Mushrooms |
| HOLLANDAISE SAUCE | ||
| 2 | Egg yokes | |
| Salt | ||
| Fresh lemon juice | ||
| 1 | pn | Cayenne |
| 1/4 | lb | Cold butter, 8 pieces |
Advertisement