Fillet of Striped Bass in Phyllo
| Yield: | 1 Servings |
| Categories: |
| 3 | Cups, stemmed spinach (4 oz) | |
| 2 | tb | Unsalted butter |
| 1 | tb | Minced shallot |
| 2 | tb | Washed thoroughly, and chopped arugula |
| 2 | tb | Chopped fresh flat leaf parsley |
| 2 | ts | Anisette liquer |
| 2 | ts | Lemon juice |
| 1/4 | ts | Salt |
| 3 | dr | Or more of tabasco sauce |
| 4 | Striped bass filets (known also as rockfish) | |
| 12 | Sheets phyllo dough | |
| 1/2 | c | Or more of melted unsalted butter |
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