Fillet of Trout "Tamar"
| Yield: | 1 Servings |
| Categories: | Fish |
| 1 | Fresh trout (8 oz./250 grams) | |
| 2 | Avocado slices | |
| 1 | sm | Lemon; julienned |
| 1 | sm | Tomato; julienned |
| 1 | lg | Fresh mushroom; julienned |
| 1 | Shallot; minced | |
| 6 | Fresh asparagus spears | |
| Salt and pepper | ||
| 1 | oz | (30 grams) margarine |
| White wine | ||
| Sauteing juices from fish | ||
| 1 | md | Tomato; pureed |
| 2 | tb | Cream (non-dairy) |
| Vermouth | ||
| Crescent shape of puff pastry dough; baked |
Advertisement