Fillet of Turbot Stuffed with Spinach Mouseline
| Yield: | 2 servings |
| Categories: |
| 350 | g | Turbot |
| 125 | g | Spinach; trimmed and |
| ; blanched | ||
| 1/4 | ts | Salt |
| Egg; separated white | ||
| ; only | ||
| Double cream | ||
| 1/4 | ts | Nutmeg |
| 1 | ts | Butter; unsalted |
| 150 | g | White fish trimmings |
| 1 | ts | Parsley; chopped |
| DECORATION | ||
| Baby spinach leaves | ||
| 1 | Sprig fennel |
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