Fillet Steak 'en Persillade' with Red Wine Sauce
| Yield: | 3 servings |
| Categories: |
| 3 | 220 g; (8oz) filet steaks | |
| 1 | bn | Flat leaf parsley |
| 2 | Cloves garlic | |
| 200 | g | Melted butter; (7oz) |
| 100 | g | Breadcrumbs; (3 1/2oz) |
| 350 | ml | Red wine; (12fl oz) |
| 350 | ml | Strong chicken stock; (normal chicken |
| ; stock, reduced by | ||
| ; 3/4's) (12fl oz) | ||
| Extra butter |
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