Filleta Alla Cacciatore
| Yield: | 6 Servings |
| Categories: | Meat |
| 1 | oz | Dried Boletus mushrooms |
| 3/4 | c | Very thin onion slices |
| 5 | tb | Fruity olive oil |
| 3/4 | c | Dry red wine |
| 3/4 | c | Fresh tomatoes chopped with their juice |
| Salt and freshly ground pepper | ||
| 6 | 8-oz. tenderloins; butterflied |
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