Filleted Trout with Macadamia Nuts and Fried
| Yield: | 2 Servings |
| Categories: | Seafood |
| 4 | tb | Butter |
| Splash of dry white wine | ||
| 2 | Trout filleted | |
| 1/4 | c | Fish stock, OR half clam |
| Juice, half water | ||
| Salt and fresh pepper | ||
| 1/4 | c | Macadamia nuts, sliced |
| 3 | tb | Heavy cream |
| Oil for deep frying | ||
| 1/8 | ts | Tomato sauce |
| 2 | tb | Capers |
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