Fillets (Or Steaks) of Walleye Mornay
| Yield: | 5 Servings |
| Categories: | Seafood |
| 2 1/2 | lb | Fillets or steaks |
| 4 | tb | Butter |
| Salt | ||
| 1 | Onion, minced | |
| Juice from 1/2 lemon | ||
| 1/2 | ts | Tarragon OR |
| Pinch of cayenne OR dash | ||
| Of hot sauce | ||
| Marjoram | ||
| 2 | Egg yolks, beaten | |
| 1 | c | Cream |
| 1 | c | Fish broth |
| 6 | tb | Grated cheese |
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