Fillets of Fish with Lemon And Pepper Sauce
| Yield: | 4 servings |
| Categories: |
| FOR THE FISH | ||
| 400 | g | Coley fillets; (13oz) |
| 25 | g | Butter; (1oz) |
| FOR THE SAUCE | ||
| 15 | g | Butter; (1/2oz) |
| 1 | sm | Onion; finely chopped |
| 2 | sm | Yellow peppers; deseeded and finely |
| ; chopped | ||
| 1 | Clove garlic; finely chopped | |
| 2 | ts | Fresh thyme; finely chopped |
| 150 | ml | Dry white wine; (1/4 pint) |
| 150 | ml | Water; (1/4 pint) |
| 1 | Vegetable stock cube; crumbled | |
| 1 | ts | Caster sugar |
| 2 | tb | Lemon juice |
| 1 | ts | Lemon zest |
| Freshly ground black pepper |
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