Fillets of Whiting Wrapped in Bacon
| Yield: | 1 servings |
| Categories: |
| 4 | Fillets whiting - trimmed | |
| 4 | Streaky rashers; (bacon) - rind | |
| ; removed | ||
| 55 | g | Butter 1 onion - finely chopped |
| 55 | g | Fine brown breadcrumbs |
| 1 | ts | Chopped parsley |
| Fresh or dried herbs of choice | ||
| Pepper and salt |
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