Fillets with Pecans in Creole Meuniere Sauce
| Yield: | 1 Servings |
| Categories: |
| Clarified butter or fresh oil for pan-frying | ||
| 6 | Fresh mild fish fillets; (1 to 1 1/2 pounds), such as flounder, sole, or orange roughy | |
| 2 | tb | And 1 tablespoons seasoning mix; recipe follows |
| 1 | c | All purpose flour |
| 2 | lg | Eggs |
| 1 | c | Whole milk |
| Pecan butter; recipe follows | ||
| 1/4 | c | Parsley sprigs; minced |
Advertisement