Fillings for Croissants
| Yield: | 1 servings |
| Categories: |
| 1 | Roasted Red Pepper; Creme Fraiche and | |
| ; Basil | ||
| 2 | Mascarpone; Blueberry Compote | |
| ; and Apple Puree | ||
| 3 | Pear; Roquefort and Honey | |
| 4 | Baked Beans; Gruyere and Crispy | |
| ; Bacon |
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| Yield: | 1 servings |
| Categories: |
| 1 | Roasted Red Pepper; Creme Fraiche and | |
| ; Basil | ||
| 2 | Mascarpone; Blueberry Compote | |
| ; and Apple Puree | ||
| 3 | Pear; Roquefort and Honey | |
| 4 | Baked Beans; Gruyere and Crispy | |
| ; Bacon |