Filo Baskets with Salmon in Dill Hollandaise

Yield:	8 servings
Categories:

		Olive oil
1	pk	Fresh filo pastry or 16 sheets; 30cm x 18cm
1	kg	Salmon fillet; skinned
250	ml	Hollandaise sauce
90	g	Dill sauce or dill mustard
250	g	Sugar snap peas
2		Handfuls fresh dill
2		Lemons cut into 8 wedges
		Salt and pepper