Filo Cheese Pastries
| Yield: | 12 Servings |
| Categories: | Desserts, Snacks |
| Safflower oil -- to coat | ||
| Muffin tins | ||
| 3/4 | c | Low-fat ricotta cheese |
| 1/4 | c | Low-fat small curd cottage |
| Cheese | ||
| 1/2 | c | Crumbled feta cheese |
| 1/4 | c | Grated low-fat mozzarella |
| Cheese | ||
| 1 | Egg | |
| 2 | tb | Dried dill |
| 1/4 | c | Finely minced parsley |
| 1/2 | ts | Pressed garlic |
| 8 | Sheets filo dough | |
| 4 | tb | Unsalted butter (plus 1 |
| Teaspoon) -- melted |
Advertisement