Filo Chicken
| Yield: | 4 Servings |
| Categories: | Poultry |
| 4 | sm | Chicken Breasts, boned and skinned |
| 4 | oz | Packet Soft Herb Cheese |
| Salt and pepper | ||
| 10 | Filo Pastry Sheets, warmed to room temperature | |
| 2 | oz | Melted Butter |
| Lemon Juice |
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| Yield: | 4 Servings |
| Categories: | Poultry |
| 4 | sm | Chicken Breasts, boned and skinned |
| 4 | oz | Packet Soft Herb Cheese |
| Salt and pepper | ||
| 10 | Filo Pastry Sheets, warmed to room temperature | |
| 2 | oz | Melted Butter |
| Lemon Juice |