Filo Leaves with Summer Berries
| Yield: | 4 servings |
| Categories: |
| 12 | Circles of filo pastry | |
| 100 | ml | Double cream; (3 1/2fl oz) |
| 7 | ts | Icing sugar |
| 100 | ml | Greek yoghurt; (3 1/2fl oz) |
| 200 | g | Mixed fresh summer berries; such as |
| ; raspberries, | ||
| ; blueberries, | ||
| ; strawberries, wild | ||
| ; strawberries and | ||
| ; blackberries (7oz) | ||
| Extra berries and mint sprigs to decorate | ||
| Strawberry coulis | ||
| FOR STRAWBERRY COULIS | ||
| 200 | g | Strawberries; halved (7oz) |
| 45 | g | Icing sugar; (1 1/2oz) |
| 1 | ts | Lemon juice |
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