Filo Quiche with Haddock
| Yield: | 4 servings |
| Categories: |
| 400 | g | Haddock fillets; skinned (13oz) |
| 4 | tb | Sunflower oil |
| 1 | Onion; finely chopped | |
| 1 | 200 gram pac feta cheese; cut into 1cm (1/2 | |
| ; inch) cubes | ||
| 2 | md | Size eggs; beaten |
| 200 | ml | Single cream; (7fl oz) |
| 2 | Cm; (1 inch) piece fresh | |
| ; root ginger, peeled | ||
| ; and finely chopped | ||
| 1/2 | ts | Grated nutmeg |
| Salt and freshly ground black pepper | ||
| 1 | 200 gram pac fresh filo pastry | |
| 1 | 40 grams pac fresh 'n' ready rocket |
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