Filo Roulade
| Yield: | 2 servings |
| Categories: |
| 8 | Sheets filo pastry | |
| Olive oil | ||
| 1 | Courgette; chopped | |
| 1 | Lemon; juice of | |
| 1 | 6 1/2 ounces black olives in brine; drained and chopped | |
| 7 | oz | Feta cheese |
| 2 | Tomatoes; roughly chopped | |
| 1/2 | Red onion; roughly chopped | |
| 1 | Handful fresh basil leaves | |
| Freshly ground black pepper |
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