Filo Seafood Baskets
| Yield: | 4 servings |
| Categories: |
| 250 | g | White fish fillets |
| 1 | c | Water; (1 to 2) |
| 2 | ts | Lemon juice |
| 8 | Scallops | |
| 2 | tb | Butter |
| 100 | g | Button mushrooms; sliced |
| 1/4 | c | Sherry |
| 1 | c | CARNATION Evaporated Milk |
| 2 | Egg yolks; lightly beaten | |
| Salt & pepper | ||
| 1 | ts | French mustard |
| 1 | tb | Chopped parsley |
| 1 | tb | Chopped chives |
| 8 | Cooked Filo pastry baskets |
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