Filo Topped Sweet And Sour Sausages
| Yield: | 4 servings |
| Categories: |
| 1 | 454 gram pac Butchers Choice sausages; (1lb) | |
| 4 | tb | Cider vinegar |
| 3 | tb | Soy sauce |
| 3 | tb | Tomato puree |
| 300 | ml | Water; (1/2 pint) |
| 75 | g | Soft light brown sugar; (3 oz) |
| 4 | Pineapple rings; cut into small | |
| ; pieces | ||
| 1 | Green pepper deseeded and finely diced | |
| 2 | tb | Cornflour; blended in a little |
| ; cold water | ||
| Salt and freshly ground black pepper | ||
| 4 | Sheets filo pastry; cut into thin | |
| ; strips | ||
| 15 | g | Butter; melted (1/2oz) |
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