Finest Fresh Salsa
| Yield: | 16 Servings |
| Categories: | Dips |
| 1 | cn | (28-oz) crushed tomatoes( only crushed will do) |
| 1 | cn | (14-oz) chopped tomatoes (these are for texture) |
| 2 | md | Onions; small dice |
| 1/4 | c | ReaLeamon juice |
| 3 | tb | Cider vinegar |
| 1/2 | c | Cold water |
| 1 | ts | Whole oregano |
| 1 | ts | Ground cumin |
| 1 | ts | Ground coriander (toast these first in a dry pan |
| 1 | tb | Chopped pickled Jalapeno (not fresh) |
| 1 | tb | Fresh galic; crushed |
| 1/2 | c | Fresh chopped cilantro; also called Chinese parsley |
| 1/2 | ts | Salt |
| 1 | cn | Chipotle peppers in Adobo sauce |
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