Finger-Lickin' Chicken with Cheesy Dip
| Yield: | 4 Servings |
| Categories: | Poultry, Mince, Buffet |
| 450 | g | Boneless chicken breasts, skinned |
| 1 | ts | Dried thyme |
| 100 | g | Cheddar cheese, grated |
| 175 | g | Fresh white breadcrumbs |
| Flour, for shaping | ||
| 1 | Egg, lightly beaten | |
| Oil, for deep-frying | ||
| CHEESY DIP | ||
| 100 | g | Cream cheese |
| 8 | tb | Salad cream or mayonnaise |
| 1 | tb | Freshly chopped chives |
| Mustard and cress and chives, to garnish |
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