Finishing Duck Confit
| Yield: | 1 Servings |
| Categories: |
| 10 | Garlic gloves | |
| 4 | Bay leaves | |
| 4 | Sprigs of fresh thyme | |
| Reserved fat | ||
| 2 | tb | Black peppercorns |
| 1 | tb | Kosher salt |
| 6 to 8 cups olive oil |
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| Yield: | 1 Servings |
| Categories: |
| 10 | Garlic gloves | |
| 4 | Bay leaves | |
| 4 | Sprigs of fresh thyme | |
| Reserved fat | ||
| 2 | tb | Black peppercorns |
| 1 | tb | Kosher salt |
| 6 to 8 cups olive oil |