Finishing Pho

Yield:	1 Servings
Categories:

1	lb	Beef sirloin,; sliced paper-thin
3		Green onions, sliced; thinly on the bias
2	tb	Chiffonade of cilantro
2		Medium onions,; julienned
1	c	Fish sauce; (nuoc mam)
1	lb	1/4-inch wide dried rice noodles, soaked in warm water for 30 minutes and; drained
		Fresh ground black pepper
2	c	Fresh bean sprouts
3		Fresh jalapeno pepper,; julienned
2		Limes,; cut into wedges
1		Bun
		Chinese basil,; chiffonade