Finnan Haddie And Watercress Soup
| Yield: | 1 servings |
| Categories: |
| 1 1/2 | lb | Boiling potato |
| 2 | c | Chopped onion |
| 3/4 | Stick unsalted butter; (6 tablespoons) | |
| A 3/4-pound piece center-cut finnan; (smoked haddock, | ||
| ; haddie, available at some | ||
| ; fish markets and | ||
| ; some specialty | ||
| ; foods shops) | ||
| 1 | c | Milk |
| 3 | bn | Watercress; rinsed and coarse |
| ; stems discarded | ||
| ; (about 6 cups | ||
| ; sprigs) | ||
| 2 | ts | Fresh lemon juice |
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