Finnish Country Vegetable Pie
| Yield: | 1 Servings |
| Categories: |
| SOUR CREAM PASTRY | ||
| 1 1/2 | c | All-purpose flour |
| 2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1/2 | c | Unsalted butter; COLD, cut up,no marg |
| 3/4 | c | Sour cream |
| FILLING | ||
| 3 | tb | Butter; divided |
| 2 | c | Shredded carrots |
| 1 | c | Shredded parsnips |
| 1/2 | c | Chopped green onions |
| 1 | ts | Garlic; minced |
| 6 | c | Green cabbage; finely shredded |
| 1 | c | Jarlsberg cheese; shredded |
| 1 1/2 | c | Cooked brown rice |
| 1/4 | c | Heavy or whipping cream |
| 1/4 | c | Chopped fresh parsley |
| 1/4 | ts | Oregano |
| 1/4 | ts | Allspice |
| 1/4 | ts | Nutmeg |
| Salt and freshly ground pepper | ||
| 1 | Egg; beaten w/1 T. milk |
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