Finnish Easter Bread
| Yield: | 1 Servings |
| Categories: | Low-Fat, Bread Machine |
| Abm-100:; (ABM-300/350): | ||
| 1 | pk | Yeast; (1 1/2 tsp) |
| 3 | c | Bread flour; (2 c) |
| 2 | tb | Sugar; (4 tsp) |
| 1 | ts | Salt; (1 tsp) |
| 1 | c | Water; 80 deg,(2/3 c) |
| 1/4 | c | Oil; 80 deg,(1/4 c) |
| 2 | Egg yolk; room temp,(1) | |
| H | ||
| 1/2 | c | Raisins; (1/3 c) |
| 1/2 | c | Almonds; (1/3 c) |
| 1 | ts | Orange rind; grated,(1 tsp) |
| 1 | ts | Lemon rind; grated,(1 tsp) |
| 2 | Egg whites; stiffly beaten,(1) | |
| Cream Cheese Topping: | ||
| 8 | oz | Cream cheese; softened |
| 1/8 | ts | Salt |
| 2 | tb | Milk |
| 2 | c | Powdered sugar |
| 1/2 | ts | Vanilla |
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