Finnish Rye Bread
| Yield: | 2 Loaves |
| Categories: | Alcohol, Breads |
| 1 1/2 | c | Beer, buttermilk, milk, or potato water (water reserved from cooking potatoes) |
| 2 | tb | Butter or margarine |
| 1 | ts | Salt |
| 1 | pk | Dry yeast (about 1 tbsp) |
| 1/2 | c | Warm water |
| 1 | tb | Sugar |
| 2 | c | Dark rye flour or light rye flour or rye meal (rye flour with bran) |
| 3 1/2 | - 4 cups unbleached white flour |
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